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Leya’s Raw Cookie Cacao & Peanut Butter is an organic raw vegan treat created for those who love the rich, intense combination of cacao and peanut butter. A smooth base of dates and gluten-free oats provides natural sweetness and a pleasant texture, while the high peanut butter content brings a creamy, satisfying and protein-rich taste.
Cacao powder enhances the deep chocolate flavor, and chicory root inulin supports digestion as a natural prebiotic. Cocoa butter and vanilla oil add creaminess and aroma, while Himalayan pink salt balances the sweetness perfectly.
This cookie is fully vegan, gluten-free and made exclusively from organic ingredients—a healthy, energizing and delicious snack for any moment of the day.
| Nutritional values | For 100g |
| Energy | 1549kJ/ 326kcal |
| Total Carbohydrates | 66g |
| Sugars | 41g |
| Total Fats | 13g |
| Saturated Fats | 10g |
| Protein | 5g |
| Salt | 0g |
Ingredients:
dates, peanut butter 24.8%, gluten-free oats, cacao powder 6.7%, cocoa butter 4.5%, chicory root inulin, Himalayan pink salt, vanilla oil.
Store in a cool and dry place
The perfect combination of cookie and caramel, all while being healthy—it's a delicious treat with a guilt-free twist!