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Leya’s Oaties Double Chocolate is the perfect bar for chocolate lovers who want a wholesome, delicious and naturally energizing snack. Made with 34.3% gluten-free oats, this bar delivers steady energy and a satisfying texture—ideal for work, school, travel or an active lifestyle.
The recipe features 13% organic chocolate with a minimum of 70% cocoa solids, combined with rich cocoa butter (8.7%) and cocoa powder (3.8%) to create an authentic double chocolate experience. Sweetened naturally with dates and agave syrup, and enhanced with Himalayan salt plus natural vanilla and maple flavor, the bar offers a balanced, indulgent and clean taste profile.
Certified organic and gluten-free, Leya’s Oaties Double Chocolate is a delicious, nourishing and convenient snack you can enjoy anytime.
| Nutritional values | For 100g |
| Energy | 1716kJ/ 410kcal |
| Total fat | 17g |
| of which saturates | 9,2g |
| Carbohydrates | 60g |
| of which sugars | 31g |
| Protein | 8,8g |
| Fibre | 8,3g |
| Salt | 0,01g |
Ingredients:
gluten-free oats * 34.3%, agave syrup , dates, chocolate * 13% (cocoa mass 64%, raw cane sugar 28.6,5%, cocoa butter 7%, emulsifier: soy lecithin 0.4%, vanilla extract, [total cocoa solids not less than 70%)] , cocoa butter * 8.7%, rice syrup, cocoa powder 3.8%, Himalayan salt, vanilla and maple flavor*.
Store in a cool and dry place
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